Open hours: Mon to Sun - 7 am to 3 pm
Home > Food Menu
Served with coconut yoghurt, berry compote, pumpkin seeds & your Choice of milk (Regular, Coconut, Almond, Soy, Oat.)
Potato & Herb rosti, Spinach, Grilled Halloumi, poached eggs topped with hollandaise
Bacon$6.50
Smoked Salmon$6.50
Mushroom$6.50
Served with Bacon, Caramelized Banana, Berry Compote & served with Maple Syrup
Cooked any style, served on organic toasted sourdough with butter /Relish (V,GF,opt Avail)
With your choice of
Bacon $6.50
Smoked Salmon $7.50$6.50
Local Pork Sausage$6.50
Seasonal Green (Spinach)$5.50
Grilled Tomato $4.50
Creamy Mushroom $6.50
Free Range eggs with baby spinach topped with fresh hollandaise served on toasted Organic Sourdough.
Bacon$6.50
Smoked Salmon$6.50
Rosti$6.50
Grilled Tomato and Mushroom$7.50
Sautéed Mushroom, Chopped Bacon, Baby Spinach, Balsamic and Crème Fraiche Sauce, Served on Organic Sourdough (GF, opt Avail)
Choice of filing with cream cheese & lettuce (Add pineapple $3.00)
Ham cheese & Tomato
Bacon Cheese &Tomato
Salmon cheese &Tomato
Served with Maple syrup or Chocolate sauce
Burgers are filled with lettuce, tomato & onion in a Brioche Bun with crunchy fries.
Chicken breast with our secret recipe topped with cheddar, bacon & chipotle mayo
Tempura battered fish of the day with tartare sauce
Pattie made with a Selection of fine vegetables, herbs and spices combined with brown rice and mushroom
On any dish replaced with gluten free bread $4.0
Served with tomato sauce & Garlic Aioli
With garlic herb butter
With bacon, cheese topped with sweet chilli sauce and sour cream.
Two soft shell tacos,pulled pork,slaw,lettuce with bbq and aioli
Tempura battered Fish of the day served with crunchy fries and Porch super slaw.
Creamy prawns, Calamari, Mussel, Clams, served with garlic buttered ciabatta
crumbed calamari with green salad and chips Served with tartare sauce
BEEF and Cheese burger topped with caramalised onion,aioli and bbq
Chicken breast with our secret recipe topped with cheddar, bacon & chipotle mayo
Tempura battered fish of the day with tartare sauce
Pattie made with a Selection of fine vegetables, herbs and spices combined with brown rice and mushroom.
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